Can You Freeze Goat Cheese? A Step-By-Step Guide
Cheese is one of the many savory delicacies of the world. In fact, there are so many different kinds of cheese that it was difficult to pinpoint which one is the best for eating. Despite the many varieties, the bottom line is that cheese will always be one of the most addictive foods to eat.
Making this savory dairy product may seem hard to make, all it takes is some ingredients to acidify and coagulate the fresh milk, but for most, it is worth the struggle. In this day and age, there are a lot of different kinds of milk that get made into cheese as people search for more alternatives.
What is Goat Cheese?
Most of the dairy products that are available in convenience stores and groceries made out of cow’s milk. It ranges from yogurt, cheese, milk, ice cream, creamer, and so much more. However, there are many who prefer the goat milk products for its creaminess and rich flavor. It should look moist, and avoid it if it is air-bloated, moldy, or is leaking whey.
This cheese is a culinary and dietary staple of Greek and Mediterranean countries. It is also known as chevre cheese and flavors dishes such as Greek salad, spanakopita, pizza, and ravioli. While it does deliver a fresh flavor, the cheese will only be good for two to three weeks in the refrigerator. It could last a few more weeks if the cheese is unopened.
Can You Freeze Goat Cheese?
It is common knowledge that freezing food items will lengthen its shelf life, but there are some doubts on whether or not it works the same way for cheese and dairy.
The good news is that you can freeze both the spreadable and log variety of goat cheese. However, you will have to go through some steps to ensure your cheese stays in good condition while it is sitting in the ice locker.
How To Prep And Store Cheese
1. Wrap It Up
It is important to double wrap the cheese with plastic wrap and then place it in a freezer bag. This is ideal for log cheeses. Others opt to vacuum seal the cheese to keep it fresh. With the spreadable variation of the goat cheese, you can leave it in its original container.
2. Plan B- Packaging Method
If wrapping the cheese as a whole doesn’t leave you enough space in the freezer, then you can cut the log cheese into one to two-ounce cubes. Wrap them tightly and place them in a freezer bag afterward.
Cutting it down into smaller pieces does have its advantages, as it will allow the cheese to thaw quickly at room temperature or in the refrigerator.
3. Date The Cheese And Freeze It
When the cheese is wrapped, it should be dated so that you know how long it should be kept in the freezer. Or, so that you know when you should already use it. Keep in mind that it should stay frozen for not longer than three months in the ice locker.
4. Thaw Properly
Remove the frozen cheese from the freezer and thaw it in the refrigerator for 24 to 48 hours. Cheese logs often have a soft exterior and crumbly center after thawing. The crumbly cheese is best over salads of other chevre cheese recipes. Of course, this does not change the tangy flavor of the cheese.
5. Serve and Enjoy
It is important to note that the spreadable and log goat cheeses should go down to room temperature before consuming. This is to ensure the best flavor.
Please note that if you do plan on using the cheese for cooking, just heat it until it has melted. Overheating the cheese makes it become grainy and makes it separate.
No on takes into consideration the nutritional value goat cheese. This is because it is deceiving to think that the creamy, tangy, and rich goat cheese contains something good for the body. To start, goat cheese is the preferred dairy product for those who are lactose intolerant.
Individuals who are lactose intolerant find goat cheese a godsend as it is easier for the human body to process. The fat cells in cow’s milk are much bigger. Thus, it is harder for those who are lactose intolerant to digest. The fat cells in goat’s milk are much smaller in comparison, so the body finds it easier to process.
Along with this, goat’s milk is lower in allergens, fat, calories, and cholesterol, which means it is also the healthier alternative. Contained in the cheese are protein, calcium, and a good percentage of your daily iron recommendations. In this respect, cow’s milk loses as the goat’s milk wins in both nutrients and flavor as well.
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